Spring Roll Dipping Sauce

  • Number of Servings: 4
Ingredients
Soy sauce, rice vinegar, peanut butter, sugar, sesame oil and green onions
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user DIAMOND_MIND.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 29.5
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 234.9 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.8 g

Member Reviews