Garlic Dijon Veggie Dip

(2)
  • Number of Servings: 16
Ingredients
1 cup reduced fat mayonnaise1 cup fat free sour cream1/2 small onion, chopped1 clove garlic, chopped1 tbsp Dijon mustard1 tsp salt1 tsp pepper
Directions
Mix all ingredients in a bowl.
Chill 1-2 hours or overnight. Enjoy.

Number of Servings: 16

Recipe submitted by SparkPeople user KRAZYKT82000.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 68.2
  • Total Fat: 5.2 g
  • Cholesterol: 6.8 mg
  • Sodium: 304.8 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.9 g

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