Green Beans with Dijon Vinaigrette

Name: Green Beans with Dijon Vinaigrette Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 1 lb fresh green beans; 1/4 cup olive oil; 2-3 cloves garlic; 2 tsp Dijon mustard; 1/3 cup walnuts chopped; Salt and Pepper to taste

(3)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 6

Ingredients

1 lb fresh green beans1/4 cup olive oil2-3 cloves garlic2 tsp Dijon mustard1/3 cup walnuts, choppedSalt and Pepper to taste

Directions

Steam green beans. While steaming, saute garlic in olive oil one minute in skillet. Add walnuts and mustard and cook another two minutes until nuts are toasted. Pour over green beans and serve. Salt and pepper to taste.
Serves 6 - 4 oz portions

Number of Servings: 6

Recipe submitted by SparkPeople user FOXFIRE26.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 150.5
Total Fat: 13.5 g
Cholesterol: 0.0 mg
Sodium: 44.9 mg
Total Carbs: 6.7 g
Dietary Fiber: 3.0 g
Protein: 2.5 g

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Member Reviews

AMYLOVESTZU
sounds yummy and we have a ton of green beans .. - 8/2/10
DEBTOLOSE
I will try this one - 8/2/10