Broccoli salad
- Number of Servings: 5
Ingredients
3/4 pounds broccoli1/3 cup light mayonnaise1 tablespoon sugar2 teaspoons vinegar2 teaspoons low-fat milk2 tablespoons raisins1/4 cup red onion, thinly slicedoptional: 1/4 cup walnuts, chopped-not in nutritional info
Wash broccoli. Cut heads into
florets, peel and dice stems. Chop
as fine as desired.
Combine light mayonnaise, sugar,
vinegar, and milk. Mix well. Add to
chopped broccoli.
Add raisins, walnuts, and onions to
broccoli mixture. Stir to coat all
pieces with dressing.
Chill before serving.
Number of Servings: 5
Recipe submitted by SparkPeople user KORENE1.
florets, peel and dice stems. Chop
as fine as desired.
Combine light mayonnaise, sugar,
vinegar, and milk. Mix well. Add to
chopped broccoli.
Add raisins, walnuts, and onions to
broccoli mixture. Stir to coat all
pieces with dressing.
Chill before serving.
Number of Servings: 5
Recipe submitted by SparkPeople user KORENE1.
Nutritional Info Amount Per Serving
- Calories: 66.1
- Total Fat: 1.7 g
- Cholesterol: 4.1 mg
- Sodium: 148.1 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 2.5 g
- Protein: 2.6 g
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