BAKED BUFFALO CHICKEN
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 1/2 lbs chicken breast, boneless skinless1/4 cup hot sauce1 tbsp. white vinegar1 tbsp. stick margarine, melted1 tsp. celery seeds1/8 tsp. pepper
1. Preheat oven to 400ºF.
2. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add chicken; cook 4 minutes on each side or until browned. Place chicken in an 11x17-in. baking dish coated with cooking spray.
3. Combine hot sauce and next four ingredients; pour over chicken.
4. Bake, uncovered, at 400ºF. for 25 minutes.
5. Serve with blue cheese dressing. (not included in nutritional information)
Number of Servings: 6
Recipe submitted by SparkPeople user FATPEOPLEROCK.
2. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add chicken; cook 4 minutes on each side or until browned. Place chicken in an 11x17-in. baking dish coated with cooking spray.
3. Combine hot sauce and next four ingredients; pour over chicken.
4. Bake, uncovered, at 400ºF. for 25 minutes.
5. Serve with blue cheese dressing. (not included in nutritional information)
Number of Servings: 6
Recipe submitted by SparkPeople user FATPEOPLEROCK.
Nutritional Info Amount Per Serving
- Calories: 126.0
- Total Fat: 4.7 g
- Cholesterol: 65.4 mg
- Sodium: 178.2 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 21.1 g
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