Mexican Deer Dish
- Number of Servings: 4
Ingredients
Yellow Sweet Corn, Canned, 1 can (12 oz) yields Kroger Kidney or Pinto bean canned, 1 cup Green Chili Peppers, canned, .25 cup Canned Tomatoes, 1 cup Deer Meat, 10 oz White Rice, long grain, .5 cup
Brown Deer Meat. Then remove from pan. Add all other Ingredients to pan and heat through. Place in a dish and put in oven 350 for 40 mins covered 10 mins uncovered.
Number of Servings: 4
Recipe submitted by SparkPeople user KMOMA2.
Number of Servings: 4
Recipe submitted by SparkPeople user KMOMA2.
Nutritional Info Amount Per Serving
- Calories: 247.3
- Total Fat: 3.4 g
- Cholesterol: 79.3 mg
- Sodium: 482.6 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 4.3 g
- Protein: 27.9 g
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