Fresh & Filling Summer Salad
- Number of Servings: 1
Ingredients
Avocados, California (Haas), 1/2 without skin and seedTomato, red, ripe, raw, 1 medium whole (2-3/5" dia)Cucumber (with peel), 1 cucumber (8-1/4")Spinach, fresh, 1 cupBlueberries, fresh, 15 berriesOscar Mayer Deli Fresh Smoked Turkey Breast, shaved, 3 slices (torn)Maple Grove Farms of Vermont Fat Free Raspberry Vinaigrette, 1 tbsp
Measure 1 cup of fresh spinach and place that in a bowl. Wash and chop avocado (without peel), tomato, and cucumber (with peel) and add that to the bowl. Tear 3 slices of turkey onto the top of the other ingredients. Add 15 blueberries and 1 tablespoon of the vinaigrette to the bowl and toss everything together. Enjoy!
(Makes 1 serving.)
Number of Servings: 1
Recipe submitted by SparkPeople user SUNNY_MEG.
(Makes 1 serving.)
Number of Servings: 1
Recipe submitted by SparkPeople user SUNNY_MEG.
Nutritional Info Amount Per Serving
- Calories: 268.5
- Total Fat: 14.7 g
- Cholesterol: 12.5 mg
- Sodium: 479.0 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 10.9 g
- Protein: 10.8 g
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