Homemade Chicken Noodle Soup
- Number of Servings: 1
Ingredients
Directions
Whole roaster/fryer chickenCeleryOnionPasta
Boil chicken in water with peppercorns & celery stalks for 1 hr. Let cook and shred chicken. Skim fat off top of broth. Add chopped celery and onion. Let simmer, add back chicken. Add pasta. Eat when pasta is done. Salt & pepper to tase.
Number of Servings: 1
Recipe submitted by SparkPeople user NERDYKNITTER.
Number of Servings: 1
Recipe submitted by SparkPeople user NERDYKNITTER.
Nutritional Info Amount Per Serving
- Calories: 2,432.0
- Total Fat: 37.4 g
- Cholesterol: 687.8 mg
- Sodium: 10,068.3 mg
- Total Carbs: 275.9 g
- Dietary Fiber: 10.0 g
- Protein: 244.1 g
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