french onion sour home made

  • Number of Servings: 6
Ingredients
8 cups medium onions thyme 2 bay leaves 3/4 teaspoon salt 1/2 stick (1/4 cup) unsalted butter 2 teaspoons all-purpose flour 3/4 cup dry white wine 4 cups reduced-sodium beef broth (32 fl oz) 1 1/2 cups water 1/2 teaspoon black pepper
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user SHANEDIONNE1.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 177.7
  • Total Fat: 8.6 g
  • Cholesterol: 21.3 mg
  • Sodium: 843.9 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 4.6 g

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