Chicken Salad with Green Fruit
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
~3 lbs boneless, skinless chicken breast~1 cup heavy cream or half adn half~2 cups honeydew melon balls (or chunks if you dare)~2 cups cucumber slices (skined)~2 cups green grapes-split~1 cup blanched sliced almonds~1-0.5 teaspoon black pepper~1 teaspoon salt~Grated zest of 1 lemon~0.5 cup chopped fresh dill~1 cup mayonaise~2 tbsp tarragon, gound~2 tbsp tarragon vinegar
Preheat oven to 350 degrees. Arange chicken in a single layer in a large baking pan. Spread evenly with cream and bake until dine to you taste, about 25 minutes. Cool completely in the cream then remove the chiken and shred into bite size peices. Combine with the rest of the ingrdients and toss to mix. Serve chilled.
Number of Servings: 8
Recipe submitted by SparkPeople user MERCEDESLADY.
Number of Servings: 8
Recipe submitted by SparkPeople user MERCEDESLADY.
Nutritional Info Amount Per Serving
- Calories: 446.4
- Total Fat: 39.9 g
- Cholesterol: 35.5 mg
- Sodium: 246.0 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 2.4 g
- Protein: 9.5 g
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