pork chops and peach stuffing
- Number of Servings: 6
Ingredients
1 29 oz. can peaches in pear juice6 thin sliced boneless pork chops2 Tbsp. canola oil2 Tbsp. Butter1 Tbsp. brown sugar1 Tbsp. cider vinegar1/8th tsp. allspice1 Box stovetop stuffing whole wheat dry mix1/3 C. chopped pecans
1. Drain peaches reserving 1 cup juice. Dice peaches and set aside. You may wish to leave a few slices whole for garnish.
2. In a large skillet brown pork chops in oil for 4-5 minutes per side. Add reserved juice, butter, allspice, brown sugar,vinegar, and pecans to pan. Bring to a boil then reduce heat cover and simmer for 5 minutes.
3. Add peaches and dry stuffing mix to pan. Stir until moistened through. Remove from heat, cover and let stand for 5 minutes. Makes 6 servings of 1 pork chop and approx. 1/2 c. stuffing mixture each.
Number of Servings: 6
Recipe submitted by SparkPeople user TRACEYHD13.
2. In a large skillet brown pork chops in oil for 4-5 minutes per side. Add reserved juice, butter, allspice, brown sugar,vinegar, and pecans to pan. Bring to a boil then reduce heat cover and simmer for 5 minutes.
3. Add peaches and dry stuffing mix to pan. Stir until moistened through. Remove from heat, cover and let stand for 5 minutes. Makes 6 servings of 1 pork chop and approx. 1/2 c. stuffing mixture each.
Number of Servings: 6
Recipe submitted by SparkPeople user TRACEYHD13.
Nutritional Info Amount Per Serving
- Calories: 401.5
- Total Fat: 17.5 g
- Cholesterol: 70.2 mg
- Sodium: 631.2 mg
- Total Carbs: 35.8 g
- Dietary Fiber: 4.3 g
- Protein: 26.3 g
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