Vanilla Cream filling
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
FlourMilkButterSugarVanilla Extract
wisk flour and milk. Cook until thickened, like pudding. Put through sieve. cool.
Cream butter and sugar. add mixture and vanilla. Blend until fluffy.
Number of Servings: 16
Recipe submitted by SparkPeople user FAMSOREN.
Cream butter and sugar. add mixture and vanilla. Blend until fluffy.
Number of Servings: 16
Recipe submitted by SparkPeople user FAMSOREN.
Nutritional Info Amount Per Serving
- Calories: 82.2
- Total Fat: 5.7 g
- Cholesterol: 15.3 mg
- Sodium: 44.5 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 0.0 g
- Protein: 0.4 g