Napa Valley Chicken Salad

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
Boil chicken, cool, cut in bite size pieces. Mix with other chopped ingredients.
Directions


Number of Servings: 10

Recipe submitted by SparkPeople user BIGLASALLE1.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 231.4
  • Total Fat: 15.2 g
  • Cholesterol: 31.4 mg
  • Sodium: 104.1 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 12.3 g

Member Reviews
  • BETAMAXX21
    Very good! - 4/11/11