Spaghetti with Ground Turkey & Veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 pkg Foster Farms Ground Turkey (about 20 oz)1 jar Prego Meat Sauce, Italian Sausage & Garlic flavor1/2 pkg Ronzoni Smart Taste Thin Spaghetti0.25 cups grated parmesan1 Zucchini, shredded1 large Carrot, shredded1 1/2 tbsp butter
Put spaghetti noodles on to boil. Cook ground turkey in non-stick skillet or large pot until no longer pink. While turkey is cooking, shred/grate the zucchini and carrot. Add sauce, carrot and zucchini to ground turkey, simmer 10-30 min. Add parmesan and butter, stir well. Drain noodles and add to sauce.
Makes approximately 8 servings, 1 cup each
Number of Servings: 8
Recipe submitted by SparkPeople user FRANKIEFROG.
Makes approximately 8 servings, 1 cup each
Number of Servings: 8
Recipe submitted by SparkPeople user FRANKIEFROG.
Nutritional Info Amount Per Serving
- Calories: 285.0
- Total Fat: 10.9 g
- Cholesterol: 52.6 mg
- Sodium: 507.0 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 5.1 g
- Protein: 20.1 g
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