rosa's italian veggies

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 cup sliced zucchini1 cup sliced eggplant 1.5 tsp evoo1 tomato diced2 mushrooms diced2 stalks celery1/2 green pepper diced1 clove garlicadd parsleybasiloreganojuice of 1/2 lemon
Directions
saute veggies in oil , add spices & lemon add to your favorite rice, pasta, or egg recipe

Number of Servings: 4

Recipe submitted by SparkPeople user ROSEKAY26.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 43.8
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 23.5 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.5 g

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