rosa's italian veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 cup sliced zucchini1 cup sliced eggplant 1.5 tsp evoo1 tomato diced2 mushrooms diced2 stalks celery1/2 green pepper diced1 clove garlicadd parsleybasiloreganojuice of 1/2 lemon
saute veggies in oil , add spices & lemon add to your favorite rice, pasta, or egg recipe
Number of Servings: 4
Recipe submitted by SparkPeople user ROSEKAY26.
Number of Servings: 4
Recipe submitted by SparkPeople user ROSEKAY26.
Nutritional Info Amount Per Serving
- Calories: 43.8
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 23.5 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 1.8 g
- Protein: 1.5 g
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