Healthified Big Chocolate Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 27
Ingredients
2 cups whole white wheat flour (I used Kroger Whole White Wheat Flour)1/2 tsp baking soda1/2 tsp salt3/4 butter (I used "I can't believe it's not butter 50/50 all purpose blend for spreading, baking and cooking")1/2 splenda brown sugar blend1/4 splenda sugar blend1 extra large egg1 extra large egg yolk1 tbsp vanilla extract2 cups chocolate chips
Sift Together:
2 cups whole white wheat flour
1/2 tsp baking soda
1/2 tsp salt
In a separate bowl cream:
3/4 butter
1/2 splenda brown sugar blend
1/4 splenda sugar blend
Add:
1 extra large egg
1 extra large egg yolk
1 tbsp vanilla extract
To this mixture add the flour/sifted mix.
Stir in chocolate chips using a wooden spoon and drop cookie dough using a cookie scoop.
Bake cookies at 325 degrees for 7 minutes on the top rack, then 7 on the bottom rack.
*I have also made this recipe using 1c. semi sweet chips with 1/2 cup white chocolate chips and 1/2 cup dark chocolate chips for a triple chocolate cookie. You can also sub-in 1 cup of raisins for one of the cups of chocolate chips.
Number of Servings: 27
Recipe submitted by SparkPeople user MGNDUNCAN.
2 cups whole white wheat flour
1/2 tsp baking soda
1/2 tsp salt
In a separate bowl cream:
3/4 butter
1/2 splenda brown sugar blend
1/4 splenda sugar blend
Add:
1 extra large egg
1 extra large egg yolk
1 tbsp vanilla extract
To this mixture add the flour/sifted mix.
Stir in chocolate chips using a wooden spoon and drop cookie dough using a cookie scoop.
Bake cookies at 325 degrees for 7 minutes on the top rack, then 7 on the bottom rack.
*I have also made this recipe using 1c. semi sweet chips with 1/2 cup white chocolate chips and 1/2 cup dark chocolate chips for a triple chocolate cookie. You can also sub-in 1 cup of raisins for one of the cups of chocolate chips.
Number of Servings: 27
Recipe submitted by SparkPeople user MGNDUNCAN.
Nutritional Info Amount Per Serving
- Calories: 192.6
- Total Fat: 9.8 g
- Cholesterol: 0.0 mg
- Sodium: 43.1 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 1.2 g
- Protein: 2.9 g
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