Midgee's Chili Mac
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 lbs Ground Sirloin1 sm can Tomato Paste1 14 oz can Tomato Sauce3 tsp Worcestershire Sauce3 Tbsp or 3 palmfuls Paprika2 tsp Minced Garlic1 pkg of Large Elbow Noodles
Place water to boil to cook noodles. When water starts to boil add salt and then noodles. Cook until done. Reserve some liquid to thin sauce if necessary.
Meanwhile cook up ground meat until done. Drain Fat. Add garlic, paprika and W sauce to meat. Stir in tomato paste. Use liquid from noodles to get out remaining bits of paste. Add in tomato sauce and still. Mix in with noodles and heat until all blended. Serve with salad, green beans or sliced zucchini!
Number of Servings: 8
Recipe submitted by SparkPeople user MIDGEEDIVA.
Meanwhile cook up ground meat until done. Drain Fat. Add garlic, paprika and W sauce to meat. Stir in tomato paste. Use liquid from noodles to get out remaining bits of paste. Add in tomato sauce and still. Mix in with noodles and heat until all blended. Serve with salad, green beans or sliced zucchini!
Number of Servings: 8
Recipe submitted by SparkPeople user MIDGEEDIVA.
Nutritional Info Amount Per Serving
- Calories: 408.0
- Total Fat: 12.7 g
- Cholesterol: 62.7 mg
- Sodium: 525.3 mg
- Total Carbs: 41.9 g
- Dietary Fiber: 4.1 g
- Protein: 31.1 g
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