Jayne's White Wine Vinaigrette

Name: Jayne''s White Wine Vinaigrette Recipe
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 1/2 C. white wine vinegar; 1/4 C. EVOO; 1 T. dijon mustard; 2 cloves garlic crushed/minced; Fresh ground pepper (I use a tri-pepper corn blend); Fresh ground sea salt; Baby dill minced (about 1 T)

Minutes to Prepare: 5

Number of Servings: 6

Ingredients

1/2 C. white wine vinegar1/4 C. EVOO1 T. dijon mustard2 cloves garlic, crushed/mincedFresh ground pepper (I use a tri-pepper corn blend)Fresh ground sea saltBaby dill, minced (about 1 T)

Directions

Mix all ingredients together in a shaker. Shake well and serve. Can be used as salad dressing or marinade. This is really good as a marinade for fish.

Number of Servings: 6

Recipe submitted by SparkPeople user BBAHONORS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 88.3
Total Fat: 9.3 g
Cholesterol: 0.0 mg
Sodium: 86.1 mg
Total Carbs: 0.4 g
Dietary Fiber: 0.0 g
Protein: 0.1 g

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