Chicken Flavored Rice-a-Roni
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3/4 cup long grain brown rice1/4 cup broken up spaghetti (or use more rice)1 tablespoon dry onion1/4 teaspoon garlic1/4 teaspoon poultry seasoning or thyme1 tablespoon dry parsley3 chicken flavored bouillon cube2 tsp olive oil1 1/2 cups water
In a 2-quart saucepan combine all ingredients and bring the mixture to a boil. Place a lid on the pot. Reduce the heat to the lowest possible flame. Simmer, covered until done or for about 45 minutes. Serves 4, 3/4 cup rice each.
Leftovers can be heated up the next day, by sauteing the cold rice in a little margarine, like fried rice. Scramble in an egg and serve in bowls. Makes a quick and easy lunch for hungry kids.
Leftovers can be heated up the next day, by sauteing the cold rice in a little margarine, like fried rice. Scramble in an egg and serve in bowls. Makes a quick and easy lunch for hungry kids.
Nutritional Info Amount Per Serving
- Calories: 193.4
- Total Fat: 4.2 g
- Cholesterol: 0.4 mg
- Sodium: 559.5 mg
- Total Carbs: 36.8 g
- Dietary Fiber: 2.1 g
- Protein: 4.6 g
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