Blueberry pie

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Blueberries, frozen (unsweetened), 1 package (20 oz) *Pie crust, standard-type, frozen, ready-to-bake, unenriched, 2 crust, single 9" *Sugar Twin White Sugar, 12.00 tsp *Flour, white, .25 cup
Directions
Cook the blueberries and sugar substitute and flour in a sausepan. till thickened.. pour into a frozen pie crust . put on the top pie crust. ( i use the second pie crust that tenderflake so nicley puts in the box... put into hot oven 425 for 10 min. then bake till crust is brown.. and serve hot or cold.

Number of Servings: 6

Recipe submitted by SparkPeople user TRUCKINGON.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 283.6
  • Total Fat: 14.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 273.8 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.8 g

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