fresh herb vinagrette
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
Basil, 4 leaves Fresh Chives, 1 tbsp chopped Fresh lemon juice, 1/4 cupbalsamic vinegar, 1 tablespoon Heinz White Wine Vinegar, 1 tbsWater, tap, 1/4 cup )
Roll chives in basil leaves and chiffanade
Place in bowl all liquid ingredients and add herbs
Mix thoroughly
Season to taste with salt, lemon pepper and powdered mustard
Number of Servings: 3
Recipe submitted by SparkPeople user LIONSPAW2001.
Place in bowl all liquid ingredients and add herbs
Mix thoroughly
Season to taste with salt, lemon pepper and powdered mustard
Number of Servings: 3
Recipe submitted by SparkPeople user LIONSPAW2001.
Nutritional Info Amount Per Serving
- Calories: 4.8
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 2.1 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.1 g
- Protein: 0.0 g
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