Macaroni and Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 lb. psta0.5 mild cheddar cheese, shredded0.5 sharp cheddar cheese, shredded1 egg0.25 cup 1% milk2 cans Campbell's cheddar cheese condensed soup
1. Preheat oven to 350 degrees.
2. Boil salted water for pasta. Cook to al dente.
3. Heat cheddar soup until bubbling.
4. Add 0.75 of the cheddar cheese gradually into soup. Mix in until fully melted.
5. Add egg and milk to sauce. Mix until combined. Salt and pepper to taste.
6. Add sauce to pasta and mix together.
7. Put pasta in a casserole dish and top with remaining cheese.
8. Put into oven. Remove when cheese is slightly brown on top.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user PICTURELOVER.
2. Boil salted water for pasta. Cook to al dente.
3. Heat cheddar soup until bubbling.
4. Add 0.75 of the cheddar cheese gradually into soup. Mix in until fully melted.
5. Add egg and milk to sauce. Mix until combined. Salt and pepper to taste.
6. Add sauce to pasta and mix together.
7. Put pasta in a casserole dish and top with remaining cheese.
8. Put into oven. Remove when cheese is slightly brown on top.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user PICTURELOVER.
Nutritional Info Amount Per Serving
- Calories: 312.6
- Total Fat: 13.4 g
- Cholesterol: 70.2 mg
- Sodium: 242.7 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 0.7 g
- Protein: 14.8 g
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