butter pecan cake with vanilla glaze
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Betty crocker super moist butter pecan cake mixVANILLA GLAZE3 tablespoons butter or margarine2 cups powdered sugar1 teaspoon vanilla extract2 to 3 tablespoons milk2 to 4 drops food color (optional)
Follow directions on back of cake mix to cook cake.
Glaze:
Melt butter in small saucepan over low heat. Remove from heat; stir in powdered sugar and vanilla. Gradually add milk; beat with whisk until smooth. Stir in food color, if desired. About 3/4 cup glaze.
Number of Servings: 12
Recipe submitted by SparkPeople user SMILEPLEASE1.
Glaze:
Melt butter in small saucepan over low heat. Remove from heat; stir in powdered sugar and vanilla. Gradually add milk; beat with whisk until smooth. Stir in food color, if desired. About 3/4 cup glaze.
Number of Servings: 12
Recipe submitted by SparkPeople user SMILEPLEASE1.
Nutritional Info Amount Per Serving
- Calories: 266.5
- Total Fat: 4.5 g
- Cholesterol: 8.0 mg
- Sodium: 302.2 mg
- Total Carbs: 55.1 g
- Dietary Fiber: 0.0 g
- Protein: 1.2 g
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