Goat Cheese Torta
- Minutes to Prepare:
- Number of Servings: 40
Ingredients
16 oz cream cheese, softened (low fat or fat free)8 oz mild goat cheese, softened2 cloves garlic, minced4 T snipped oregano (or 1 1/4 t dried)1/4 t ground pepper1/4 c prepared pesto1/2 c sundried tomatoes (in oil)
Line a 1 qt loaf or souffle pan with clear plastic wrap. Set out cheeses to reach room temperature.
In a food processor, combine and process the cheeses, garlic, oregano and pepper till smooth. Divide the mixture into 3 equal parts. Spread a third of the cheese mixture in the bottom of the plastic wrapped pan.
Evenly spread pesto over cheese.
Spread another third of the cheese mixture over the pesto.
Drain tomatoes and chop. Spread evenly over the cheese mixture.
Cover the sundried tomatoes with the remaining cheese mixture.
Cover with plastic wrapp and press gently to pack it. Chill several hours or over night.
Remove plastic wrap. Invert the container and trun the contents onto a serving plate.
Eat with crackers or Italian bread.
Makes about 40+ 1-2 tsp servings.
Number of Servings: 40
Recipe submitted by SparkPeople user RMCOLBURN_73.
In a food processor, combine and process the cheeses, garlic, oregano and pepper till smooth. Divide the mixture into 3 equal parts. Spread a third of the cheese mixture in the bottom of the plastic wrapped pan.
Evenly spread pesto over cheese.
Spread another third of the cheese mixture over the pesto.
Drain tomatoes and chop. Spread evenly over the cheese mixture.
Cover the sundried tomatoes with the remaining cheese mixture.
Cover with plastic wrapp and press gently to pack it. Chill several hours or over night.
Remove plastic wrap. Invert the container and trun the contents onto a serving plate.
Eat with crackers or Italian bread.
Makes about 40+ 1-2 tsp servings.
Number of Servings: 40
Recipe submitted by SparkPeople user RMCOLBURN_73.
Nutritional Info Amount Per Serving
- Calories: 43.9
- Total Fat: 2.8 g
- Cholesterol: 5.9 mg
- Sodium: 136.5 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.1 g
- Protein: 3.2 g
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