FEU's Nutritious Italian Beef Wrap

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
Beef, tenderloin, 250 grams Salt, 2.5 dash Pepper, black, 2.5 dash Olive Oil, 16 1tsp Pita Wheat Bread 3 small pcsGranulated Sugar, 10 grams Water, bottled, 200 grams Lettuce, red leaf (salad), 50 grams Yogurt, plain, skim milk, 75 grams *Lemon Juice, 5 mL Cucumber (peeled), 75 grams Parsley, 2 grams Basil, 250 grams Parmesan Cheese, grated, 25 grams Garlic, 35 grams Cashew Nuts, dry roasted, 25 grams Onions, raw, 125 grams Red Ripe Tomatoes, 250 grams
Directions


Number of Servings: 3

Recipe submitted by SparkPeople user TESSVSINGH.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 357.0
  • Total Fat: 18.6 g
  • Cholesterol: 26.3 mg
  • Sodium: 409.4 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 6.2 g
  • Protein: 16.9 g

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