Baja Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
6 teaspoons Taco Seasoning1/4 cup Cider Vinegar1/4 cup Olive Oil2 Chicken Breasts, cut into 1 inch pieces1 1/2 teaspoons Brown Sugar9 cups Romain Lettuce, shredded4 tablespoons guacamole3 oz. Blue Corn Tortilla Chips
In a pan, cook the chicken pieces until no longer pink. In a bowl, whisk together the taco seasoning, vinegar, oil, and brown sugar. Pour half of this mixture into the cooking chicken and cook until slightly reduced.
On a plate, spread out lettuce. Top with chicken and guacamole. Arrange tortilla chips around the outter edge of the plate. Drizzle 2 tablespoons of the taco vinegrette onto the salad and enjoy!
Number of Servings: 3
Recipe submitted by SparkPeople user FBROCK.
On a plate, spread out lettuce. Top with chicken and guacamole. Arrange tortilla chips around the outter edge of the plate. Drizzle 2 tablespoons of the taco vinegrette onto the salad and enjoy!
Number of Servings: 3
Recipe submitted by SparkPeople user FBROCK.
Nutritional Info Amount Per Serving
- Calories: 488.8
- Total Fat: 24.3 g
- Cholesterol: 91.3 mg
- Sodium: 573.5 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 5.5 g
- Protein: 41.7 g
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