Morning Glory Muffins - Janet's version (serving=1 muffin)

Name: Morning Glory Muffins - Janet''s version (serving=1 muffin) Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 24
Ingredients: Set #1:; 1 1/4 cups white flour; 1 1/4 cups whole wheat flour; 1 cup packed brown sugar; 2t baking soda; 2t cinnamon; 1/2t salt; Set #2:; 2C shredded carrots; 1C shredded Roma apples; 3/4C raisins; 1/3C chopped pecans or walnuts; 1/4C flaked coconut; 1 (8oz) can crushed pineapple drained; Set #3:; 1/3C vegetable oil; 1/3C apple butter; 2t vanilla; 2 large eggs; 2 large egg whites

(1)

Minutes to Prepare: 20
Minutes to Cook: 25

Number of Servings: 24

Ingredients

Set #1:1 1/4 cups white flour1 1/4 cups whole wheat flour1 cup packed brown sugar2t baking soda2t cinnamon1/2t saltSet #2:2C shredded carrots1C shredded Roma apples3/4C raisins1/3C chopped pecans or walnuts1/4C flaked coconut1 (8oz) can crushed pineapple, drainedSet #3:1/3C vegetable oil1/3C apple butter2t vanilla2 large eggs2 large egg whites

Directions

Preheat oven to 350 degrees
Combine sets 1 and 2, then stir in set 3 until just moist.
Spray muffin tins for 24 muffins.
Spoon into muffin tins.
Bake 25 mins - until lightly springs back in center
(15 mins if making mini muffins)

Number of Servings: 24

Recipe submitted by SparkPeople user NUNZ1111.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 161.4
Total Fat: 5.3 g
Cholesterol: 17.7 mg
Sodium: 179.7 mg
Total Carbs: 31.2 g
Dietary Fiber: 2.0 g
Protein: 2.9 g

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Member Reviews

CMARIESWAN
Delicious! It took me forever to finely shred 2 cups of carrots, otherwise I would give this recipe 5 stars. Moist and flavorful! - 1/31/11