Crockpot Baked Chicken Breasts

Name: Crockpot Baked Chicken Breasts Recipe
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 5
Ingredients: 5 chicken breast halves (20 oz) boned and skinned; 1 can cream of something soup; 1/2 cup celery; 1/2 cup chicken broth; 1 teaspoon tarragon or rosemary leaves; 1 teaspoon Worcestershire sauce; 1/4 teaspoon garlic powder or garlic; Salt to taste; 1 8-ounce can mushrooms drained

(1)

Minutes to Prepare: 10
Minutes to Cook: 480

Number of Servings: 5

Ingredients

5 chicken breast halves (20 oz) boned and skinned 1 can cream of something soup 1/2 cup celery 1/2 cup chicken broth 1 teaspoon tarragon or rosemary leaves 1 teaspoon Worcestershire sauce 1/4 teaspoon garlic powder or garlic Salt to taste 1 8-ounce can mushrooms, drained

Directions

Place chicken in Crock-Pot. Combine remaining ingredients and pour over chicken breasts. Cover and cook on low setting for 8 to 10 hours.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 152.4
Total Fat: 1.8 g
Cholesterol: 61.6 mg
Sodium: 574.4 mg
Total Carbs: 6.2 g
Dietary Fiber: 1.2 g
Protein: 26.9 g

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Member Reviews

DMREAGH
This was easy to make and tasty. The only change I will make next time I use this recipe will be to eliminate the half cup of chicken broth. There was an abundance of sauce, but it was too thin for me. - 10/10/17