tomato watermelon salad

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
Watermelon, 4 cup, diced (remove)Red Ripe Tomatoes, 1 large whole (3" dia) (remove)Onions, raw, 1 large (remove)Cider Vinegar, .5 cup (remove)Olive Oil, .25 cup (remove)Salt, 1 tsp (remove)Pepper, black, .25 tsp (remove)
Directions
chop dice mix and serve

Number of Servings: 8

Recipe submitted by SparkPeople user PEGGYE36.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 104.7
  • Total Fat: 7.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 314.7 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.0 g

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