Scallion & Bacon Twice Baked Potatos

Name: Scallion & Bacon Twice Baked Potatos Recipe
Yield: 4
Ingredients: 4 large potatoes; 1 cup reduced fat sour cream; 3/4 cup shredded cheddar cheese; 4 slices bacon; 4 small scallions

Number of Servings: 4

Ingredients

4 large potatoes1 cup reduced fat sour cream3/4 cup shredded cheddar cheese4 slices bacon4 small scallions

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user LTHORNTON79.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 480.2
Total Fat: 17.5 g
Cholesterol: 47.7 mg
Sodium: 291.6 mg
Total Carbs: 66.2 g
Dietary Fiber: 6.7 g
Protein: 15.8 g

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