Veggie Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Trader Joe’s Panne Rustico Bread -1/2 loaf cut length wiseTrader Joe’s Pizza Sauce, 1/2 cupTrader Joe's Quattro Fromaggio Shredded Cheese - 2 cupsRed Ripe Tomatoes, 1 large whole (3" dia) - dicedOnions, raw, 1 small - dicedBlack Olives 1 small can - slicedGreen Bell Peppers 1/2 cup, chopped (remove)Garlic, 2 clove - mincedOlive Oil - 1 TBSP*Oregano - 1 small palm full chopped up fine
Preheat Oven to 425
Spread pizza sauce evenly over bread
Sprinkle cheese evenly on top of sauce, reserve about 1/4 cup to top off pizza at the end
In a non-stick pan warm olive oil
Sautee onions in olive oil until browned
Add garlic, tomatoes, bell peppers and oregano and sautee until veggies are soft
Add olives and sautee a couple minutes more then remove from heat.
Spread mixture evenly over pizza
Top off with reserved cheese
Bake at 425 for 20-30 mins or until cheese is melted and crust is at desired crispness.
Make 10 rectangular slices
Number of Servings: 10
Recipe submitted by SparkPeople user FEFSKITCHEN.
Spread pizza sauce evenly over bread
Sprinkle cheese evenly on top of sauce, reserve about 1/4 cup to top off pizza at the end
In a non-stick pan warm olive oil
Sautee onions in olive oil until browned
Add garlic, tomatoes, bell peppers and oregano and sautee until veggies are soft
Add olives and sautee a couple minutes more then remove from heat.
Spread mixture evenly over pizza
Top off with reserved cheese
Bake at 425 for 20-30 mins or until cheese is melted and crust is at desired crispness.
Make 10 rectangular slices
Number of Servings: 10
Recipe submitted by SparkPeople user FEFSKITCHEN.
Nutritional Info Amount Per Serving
- Calories: 129.4
- Total Fat: 5.7 g
- Cholesterol: 10.0 mg
- Sodium: 296.5 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 1.5 g
- Protein: 4.9 g
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