Ice Cream

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 cup heavy whipping cream2 cups whole milk1/2 cup granulated sugar1/2 tsp vanilla (optional)
Directions
Combine ingredients in a mixing bowl or large measuring cup. Add to small ice cream freezer. Mix for 15-20 minutes. Freeze for 1 hour.

Makes 6 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user ANNHART528.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 251.4
  • Total Fat: 17.3 g
  • Cholesterol: 61.0 mg
  • Sodium: 56.8 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.5 g

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