Ice Cream
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 cup heavy whipping cream2 cups whole milk1/2 cup granulated sugar1/2 tsp vanilla (optional)
Combine ingredients in a mixing bowl or large measuring cup. Add to small ice cream freezer. Mix for 15-20 minutes. Freeze for 1 hour.
Makes 6 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user ANNHART528.
Makes 6 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user ANNHART528.
Nutritional Info Amount Per Serving
- Calories: 251.4
- Total Fat: 17.3 g
- Cholesterol: 61.0 mg
- Sodium: 56.8 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 0.0 g
- Protein: 3.5 g
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