Crockpot Beef Vegetable Soup

Name: Crockpot Beef Vegetable Soup Recipe
Cook time: 480 min
Total time: 480 min
Yield: 8
Ingredients: 6 beef bullion cubes; large pkg. (2 lbs). frozen mixed vegetables (can reduce to 1 lb if needed); 2 pounds Lean stew beef cut into small pieces; salt and pepper to taste; worcestershire to taste; 1 (12 oz) can tomato paste (2 6 oz cans); 6 cups water

Minutes to Cook: 480

Number of Servings: 8

Ingredients

6 beef bullion cubes large pkg. (2 lbs). frozen mixed vegetables (can reduce to 1 lb if needed)2 pounds Lean stew beef, cut into small pieces salt and pepper to taste worcestershire to taste1 (12 oz) can tomato paste (2 6 oz cans)6 cups water

Directions

Pour ingredients into 6 qt. slow cooker and stir well. Cover and cook on low 8-10 hours.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 186.0
Total Fat: 5.1 g
Cholesterol: 41.4 mg
Sodium: 1,298.9 mg
Total Carbs: 15.6 g
Dietary Fiber: 4.0 g
Protein: 19.8 g

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