Betty's Savory Grilled Zucchini and Squash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 medium Zucchini1 medium Summer Squash3 TBLS Olive Oil3 TBLS Balsamic Vinegar1/4 tsp Garlic Powder1/4 tsp Salt1/4 tsp Pepper
1. Wash Zucchini and or Squash
2. Cut into bite size pieces and put in large bowl
3. Measure and mix together the Olive Oil,Balsamic
Vinegar and seasons in a small bowl.
4. Drizzle the vegetables with the mixture
5. Let set for 10 - 15 minutes
6. Place on grill in a single layer
7. Cook 20 minutes, turning over after 10 minutes or to
desired tenderness on medium heat
Serves: 4 - 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user BETTYLG1.
2. Cut into bite size pieces and put in large bowl
3. Measure and mix together the Olive Oil,Balsamic
Vinegar and seasons in a small bowl.
4. Drizzle the vegetables with the mixture
5. Let set for 10 - 15 minutes
6. Place on grill in a single layer
7. Cook 20 minutes, turning over after 10 minutes or to
desired tenderness on medium heat
Serves: 4 - 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user BETTYLG1.
Nutritional Info Amount Per Serving
- Calories: 120.5
- Total Fat: 10.3 g
- Cholesterol: 0.0 mg
- Sodium: 153.1 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 2.0 g
- Protein: 1.3 g
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