Beef in a Bag
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
Number of Servings: 10
Recipe submitted by SparkPeople user SUNSHINE150.
Beef chuck, arm pot roast, 2.75 lbLipton Onion soup mix (1 Packet)Campbells Cream Mushroom Soup, 1 canCarrots, raw, 10 small (5-1/2" long)Idaho Potato 2-medium,Celery, raw, 4 stalks, large (11"-12" long)
Number of Servings: 10
Recipe submitted by SparkPeople user SUNSHINE150.
Nutritional Info Amount Per Serving
- Calories: 451.2
- Total Fat: 25.9 g
- Cholesterol: 76.1 mg
- Sodium: 601.9 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 2.8 g
- Protein: 36.7 g
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