Beef in a Bag

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
Beef chuck, arm pot roast, 2.75 lbLipton Onion soup mix (1 Packet)Campbells Cream Mushroom Soup, 1 canCarrots, raw, 10 small (5-1/2" long)Idaho Potato 2-medium,Celery, raw, 4 stalks, large (11"-12" long)
Directions


Number of Servings: 10

Recipe submitted by SparkPeople user SUNSHINE150.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 451.2
  • Total Fat: 25.9 g
  • Cholesterol: 76.1 mg
  • Sodium: 601.9 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 2.8 g
  • Protein: 36.7 g

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