Crockpot Chicken Fricassee

Name: Crockpot Chicken Fricassee Recipe
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 4
Ingredients: 1 pound boneless skinless chicken breasts; 1/2 teaspoon salt; 1/2 teaspoon paprika; 1 onion sliced; 2 stalks celery sliced; 2 carrots pared and sliced; 1 bay leaf; 1/2 cup chicken broth; 1/4 cup flour; 1/4 cup water; Parsley chopped

(1)

Minutes to Prepare: 10
Minutes to Cook: 480

Number of Servings: 4

Ingredients

1 pound boneless skinless chicken breasts1/2 teaspoon salt 1/2 teaspoon paprika 1 onion, sliced 2 stalks celery, sliced 2 carrots, pared and sliced 1 bay leaf 1/2 cup chicken broth 1/4 cup flour 1/4 cup water Parsley, chopped

Directions

Season chicken with salt and paprika. Place sliced vegetables and bay leaf in crock pot. Place chicken on top of vegetables. Pour in chicken broth. Cover and cook on LOW setting for about 6 hours. One hour before serving; turn to HIGH setting. Make a smooth paste of flour and water and stir into liquid in crock pot. Cover and cook until thickened. Sprinkle with chopped parsley. Serve over egg noodles, rice or biscuits.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 189.0
Total Fat: 1.8 g
Cholesterol: 65.9 mg
Sodium: 598.7 mg
Total Carbs: 13.8 g
Dietary Fiber: 2.4 g
Protein: 28.1 g

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Member Reviews

OLIVIAJULIA
Smells good, however, there is way too little liquid. Is there an error in the amount of chicken broth to be used? There are nothing but chunks. No juice at all, even after the water/flour. I checked other online recipes and all of those use much, much more than1/2 cup chicken broth. Help. - 7/29/20