Yummy Peach Pie (Low Fat)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 can - Sliced Peach (29 oz)1 can - Dole Pineapple Juice (6 oz)1 cup - Splenda Brown Sugar Blend1/2 cup - Splenda2 tsp - vanilla extract1 tsp - cinnamon1 Tbsp - fresh lemon juice3 Tbsp - Flour2 Tbsp - unsalted butterPillsbury Pie Crust (2 rolls)
Combine butter and flour over medium heat until smooth.
Add all other ingredients and bring to boil.
Put 1 roll of pie crust into a 9 inch pie dish.
Pour peach mixture into pie dish.
Cover with other roll of pie crust
Bake 350 for 45 minutes or until pie crust is golden brown.
Enjoy!
Number of Servings: 9
Recipe submitted by SparkPeople user NMT1029.
Add all other ingredients and bring to boil.
Put 1 roll of pie crust into a 9 inch pie dish.
Pour peach mixture into pie dish.
Cover with other roll of pie crust
Bake 350 for 45 minutes or until pie crust is golden brown.
Enjoy!
Number of Servings: 9
Recipe submitted by SparkPeople user NMT1029.
Nutritional Info Amount Per Serving
- Calories: 243.6
- Total Fat: 4.1 g
- Cholesterol: 8.0 mg
- Sodium: 31.6 mg
- Total Carbs: 46.2 g
- Dietary Fiber: 0.2 g
- Protein: 0.4 g
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