New England Clam Chowder

Name: New England Clam Chowder Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 1
Ingredients: 2lbs. fresh haddock filets; 1 12 oz.can of evaporated milk; 3 cups nonfat milk; 2 6.5 ozsmall cans chopped clams; 2 8 oz. bottles of natural clam juice; 2 tbsp. unsalted butter; 5 small red bliss potatoes; 1 cup of niblets corn canned or fresh cut from the cob; 1 dash of Old Bay Seasoning (optional)

Minutes to Prepare: 30
Minutes to Cook: 45

Number of Servings: 1

Ingredients

2lbs. fresh haddock filets1 12 oz.can of evaporated milk3 cups nonfat milk2 6.5 ozsmall cans chopped clams2 8 oz. bottles of natural clam juice2 tbsp. unsalted butter5 small red bliss potatoes1 cup of niblets corn, canned or fresh cut from the cob1 dash of Old Bay Seasoning (optional)

Directions

Saute chopped onions and garlic in 2 tbsp. butter. in large saucepan.
Add 1 can of evaporated milk
Add 3 cups of nonfat milk
Add 2 small (6.5 oz each) cans of chopped clams
Add 2 (8 oz each) bottles of natural clam juice
Add 2 filets of fresh haddock (approx. 2 lbs.)
Add black pepper to taste and a dash of Old Bay Seasoning (optional).
Simmer gently over a low heat for 45 min.
In a separate saucepan steam 5 medium red potatoes. When they are tender, cube them and add to chowder.
Saute 1 cup of niblets corn in small amount of canola oil and when they have started to brown, remove from heat and add to chowder.
When the chowder has cooled down, refrigerate overnight, the flavor of the chowder is greatly enhanced with time for the flavors to meld together.
Ready the next day to heat (gently) and serve. Makes 12 1-cup servings.

Number of Servings: 1

Recipe submitted by SparkPeople user CRWWESX.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving