Crockpot Pot Roast

Name: Crockpot Pot Roast Recipe
Prep time: 5 min
Cook time: 240 min
Total time: 245 min
Yield: 12
Ingredients: Beef chuck pot roast 3 pounds; 1 large onion chopped; 3 potatoes peeled and cut into large pieces; 4 carrots peeled and cut into large pieces; 1 cup warm water; 2 beef bouillon cubes OR onion soup mix

(4)

Minutes to Prepare: 5
Minutes to Cook: 240

Number of Servings: 12

Ingredients

Beef chuck pot roast 3 pounds 1 large onion, chopped3 potatoes peeled and cut into large pieces 4 carrots peeled and cut into large pieces 1 cup warm water 2 beef bouillon cubes OR onion soup mix

Directions

Mix together bouillon and water. Place vegetables in mixture. Top with pot roast and coat roast with broth. Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 421.1
Total Fat: 22.2 g
Cholesterol: 68.0 mg
Sodium: 239.9 mg
Total Carbs: 19.2 g
Dietary Fiber: 2.8 g
Protein: 34.3 g

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Member Reviews

SMALLERMELORIE
It is in the Crockpot now. I will probably add additional potatoes and carrots also. - 3/31/20
THATPAT
It's. Great. I added more carrots and potatoes for leftovers. - 1/25/20
ANGELDIAMOND122
Oh so delicious!! - 7/10/18
1RETSGM
Good - 4/20/18
MRSHOBBITGRUDGE
My roast was a little over 3 lbs, I used baby carrots, and I used the golden onion soup mix. It was simple and easy to put together. Yummy! - 8/7/17