7-up Bundt Cake
- Number of Servings: 30
Ingredients
12 oz margarine3 cups white sugar 5 eggs 3 cups all purpose flour 2 tablespoons lemon extract (you can substitute with Almond or Vanila extract)¾ cup 7 UpGlaze- 2/3 cup powdered sugar 1 tablespoon lemon juice
Pre-heat the oven to 325 degrees. In a large bowl cream butter and sugar for 20 minutes. Add eggs one at a time beating after each one. Add flour and lemon extract. Fold in 7 up. Pour into a greased 12-cup Bundt cake pan.
Bake at 325 degrees for 1 hour and 20 minutes or until a tooth pick comes out clean. Remove from oven and allow it to cool.
To make glaze- in a bowl mix powered sugar and lemon juice. When the cake has cooled drizzle the glaze over it.
Number of Servings: 30
Recipe submitted by SparkPeople user EBAJROVIC.
Bake at 325 degrees for 1 hour and 20 minutes or until a tooth pick comes out clean. Remove from oven and allow it to cool.
To make glaze- in a bowl mix powered sugar and lemon juice. When the cake has cooled drizzle the glaze over it.
Number of Servings: 30
Recipe submitted by SparkPeople user EBAJROVIC.
Nutritional Info Amount Per Serving
- Calories: 208.3
- Total Fat: 9.2 g
- Cholesterol: 0.0 mg
- Sodium: 123.2 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 0.3 g
- Protein: 1.4 g
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