German Oven Pancake

Name: German Oven Pancake Recipe
Yield: 6
Ingredients: 7 eggs (The more eggs the denser it will be); 1/2 cup milk; 1 cup whole wheat flour; 1/2 tsp salt; 2 Tbsp sugar; 1 tsp vanilla; 2 TBSP melted butter

(3)

Number of Servings: 6

Ingredients

7 eggs (The more eggs, the denser it will be)1/2 cup milk1 cup whole wheat flour1/2 tsp salt2 Tbsp sugar1 tsp vanilla2 TBSP melted butter

Directions

Pour melted butter in the bottom a 9 x 13 casserole pan, making sure the bottom is coated. (Baking spray does not work to keep this recipe from sticking) Blend all other ingredients in the blender until the flour is thoroughly mixed. Pour into pan and put in a 350 oven for 25-35 minutes. When the top is crusty and the pancake really puffy, it is done. DO NOT check for doneness with a knife or fork, as this will cause the pancake to fall.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 208.7
Total Fat: 10.1 g
Cholesterol: 226.6 mg
Sodium: 286.7 mg
Total Carbs: 19.9 g
Dietary Fiber: 2.4 g
Protein: 10.6 g

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Member Reviews

HOLLYM48
love this German Oven pancake recipe! - 5/8/20
NASFKAB
Good - 4/15/20
MONAMAC1
My family thought it resembled French toast more than a pancake, but agreed we should make it again. - 12/28/15