Laura's Curry Chicken Salad
- Number of Servings: 4
Ingredients
Directions
10 oz or 1 1/2 cups cooked dark meat chicken, chopped'1/4 cup craisins1/2 cup celery, finely chopped2 Tbs. onion, minced2 Tbs light mayonaise (Duke's)2 Tbs plain yogurt1/4 tsp prepared yellow mustard1 tsp curry powder1/4 tsp black pepper
Mix all ingredients together. Makes 4 1/2-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user LAURAE2U.
Number of Servings: 4
Recipe submitted by SparkPeople user LAURAE2U.
Nutritional Info Amount Per Serving
- Calories: 159.2
- Total Fat: 7.6 g
- Cholesterol: 61.3 mg
- Sodium: 117.4 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 1.2 g
- Protein: 13.7 g
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