Ratatouille
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 Eggplant peeled and diced1 med onion diced2 small medium zucchini squash dicedmushrooms, slicedred pepper, diced1-2 cans diced tomatoes, low sodium1 carton Trader Joes low sodium vegetable or chicken broth1 tbl Olive Oil
Peel eggplant and cut into 1 inch cubes, dice squash and onion. Saute vegetables in 1 tbl olive oil. Add can of low sodium diced tomatoes and vegetable broth. Let simmer for an hour on low--or until vegetables are tender. Serve plain--or over brown rice or whole wheat pasta.
Number of Servings: 8
Recipe submitted by SparkPeople user EILEENGB.
Number of Servings: 8
Recipe submitted by SparkPeople user EILEENGB.
Nutritional Info Amount Per Serving
- Calories: 78.9
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 593.6 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 3.9 g
- Protein: 2.0 g
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