Chocolate Mousse Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
7 oz semisweet chocolate chips4 eggs, separated3/4 cup butter1 cup sugar, divided8 oz semisweet chocolate chips16 oz heavy cream
Cake:
Melt chocolate and butter.
Beat egg yolks w/ 1/2 cup sugar & add to chocolate mixture.
Beat egg whites w/ 1/2 cup sugar until fluffy & stiff.
Fold egg whites into chocolate mixture.
Pour into 9" cake pan and bake about 45 minutes @ 350.
Cool.
Heat cream to boiling & remove from heat.
Stir in chocolate chips until melted & blended.
Cool to warm or room temperature, then beat with electric mixer to thicken.
Spread mousse on top of cake and/or fill in collapsed center of cake. Chill to firm.
Best served at cool room temperature.
Number of Servings: 16
Recipe submitted by SparkPeople user MADWALKER.
Melt chocolate and butter.
Beat egg yolks w/ 1/2 cup sugar & add to chocolate mixture.
Beat egg whites w/ 1/2 cup sugar until fluffy & stiff.
Fold egg whites into chocolate mixture.
Pour into 9" cake pan and bake about 45 minutes @ 350.
Cool.
Heat cream to boiling & remove from heat.
Stir in chocolate chips until melted & blended.
Cool to warm or room temperature, then beat with electric mixer to thicken.
Spread mousse on top of cake and/or fill in collapsed center of cake. Chill to firm.
Best served at cool room temperature.
Number of Servings: 16
Recipe submitted by SparkPeople user MADWALKER.
Nutritional Info Amount Per Serving
- Calories: 376.9
- Total Fat: 29.5 g
- Cholesterol: 118.4 mg
- Sodium: 95.4 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 1.6 g
- Protein: 3.4 g
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