Vegan whole wheat and Banana Pancakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2/3 c wheat flour1/2 c white (I used all wheat)1/2 c quick oats1 T brown sugar1 t baking powder1 very ripe banana1 c milk, skim
Directions
Mix all ingredients together and fry in skillet. Makes about 8 pancakes.

Number of Servings: 8

Recipe submitted by SparkPeople user JETWETZEL.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 108.8
  • Total Fat: 0.8 g
  • Cholesterol: 0.6 mg
  • Sodium: 128.1 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.3 g

Member Reviews
  • LADYDI2049
    Vegans don't use skim milk. I'm sure soy or almond milk would work. - 8/7/10