Brenda's Shoe Peg Corn Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 chopped carrot1 chopped bell pepper1 stalk of chopped celery1 c. chopped green onion1 can shoe peg corn1 can French green beans (with pimento)1 can tiny English peas1 tsp. celery seed1 c. sugar3/4 c. vinegar1/2 c. Wesson oil
Mix carrots, bell pepper, celery, onions, corn, and green beans.
In a pan, mix celery seed, sugar, vinegar, and oil together. Bring to a boil. Pour over vegetables and let set overnight in refrigerator.
Number of Servings: 8
Recipe submitted by SparkPeople user HJNORVILLE.
In a pan, mix celery seed, sugar, vinegar, and oil together. Bring to a boil. Pour over vegetables and let set overnight in refrigerator.
Number of Servings: 8
Recipe submitted by SparkPeople user HJNORVILLE.
Nutritional Info Amount Per Serving
- Calories: 270.2
- Total Fat: 14.0 g
- Cholesterol: 0.0 mg
- Sodium: 69.1 mg
- Total Carbs: 36.8 g
- Dietary Fiber: 2.6 g
- Protein: 2.0 g
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