Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
9 cups of fresh tomatoes diced5 cups of Pinto Beans2 cups of Celery Diced1 cup of Jalapeno Peppers diced2 medium yellow onions dice2 tbsp black pepper3 tbsp Chilli powder
Makes 14 1-cup serving
make pinto beans per directions
get about 15 medium tomatoes and boil for 1 minute. Place in pan of cold water and then skin, core, chop and place in large pot on simmer.
In a large skillet with two tbsp olive oil place celery, onions and jalapeno peppers. saute for 10 minutes then add sausage and saute until done. Add too tomatoes and add the black pepper and chili powder simmer for one hour
Number of Servings: 14
Recipe submitted by SparkPeople user CLARENCEWHITT.
make pinto beans per directions
get about 15 medium tomatoes and boil for 1 minute. Place in pan of cold water and then skin, core, chop and place in large pot on simmer.
In a large skillet with two tbsp olive oil place celery, onions and jalapeno peppers. saute for 10 minutes then add sausage and saute until done. Add too tomatoes and add the black pepper and chili powder simmer for one hour
Number of Servings: 14
Recipe submitted by SparkPeople user CLARENCEWHITT.
Nutritional Info Amount Per Serving
- Calories: 173.1
- Total Fat: 3.4 g
- Cholesterol: 18.3 mg
- Sodium: 353.1 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 8.1 g
- Protein: 12.7 g