Fruity Coleslaw
- Number of Servings: 1
Ingredients
2 c. red cabbage, finelly shredded2 c. green cabbage, finelly shredded1/2 c. carrot, peeled and finely grated1 Granny Smith apple, cored and diced1 c. Sun0Maid Natural Raisins1 c. light nayonaise1/4 c. Splenda1 T. white vinegar
Combine cabbages, carrot, apple and raisins in a large bowl. Stir together mayonaise, sugar and vinegar; add desired amount to cabbage mixture. Toss well to evenly combine. Makes about 5 cups.
Number of Servings: 1
Recipe submitted by SparkPeople user AMCD76.
Number of Servings: 1
Recipe submitted by SparkPeople user AMCD76.
Nutritional Info Amount Per Serving
- Calories: 727.6
- Total Fat: 2.8 g
- Cholesterol: 6.4 mg
- Sodium: 602.2 mg
- Total Carbs: 171.9 g
- Dietary Fiber: 19.2 g
- Protein: 7.9 g
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