Fruity Coleslaw

  • Number of Servings: 1
Ingredients
2 c. red cabbage, finelly shredded2 c. green cabbage, finelly shredded1/2 c. carrot, peeled and finely grated1 Granny Smith apple, cored and diced1 c. Sun0Maid Natural Raisins1 c. light nayonaise1/4 c. Splenda1 T. white vinegar
Directions
Combine cabbages, carrot, apple and raisins in a large bowl. Stir together mayonaise, sugar and vinegar; add desired amount to cabbage mixture. Toss well to evenly combine. Makes about 5 cups.

Number of Servings: 1

Recipe submitted by SparkPeople user AMCD76.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 727.6
  • Total Fat: 2.8 g
  • Cholesterol: 6.4 mg
  • Sodium: 602.2 mg
  • Total Carbs: 171.9 g
  • Dietary Fiber: 19.2 g
  • Protein: 7.9 g

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