bison chili with hominy
(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 lb. ground bison (buffalo)1 cup chopped onion2 garlic cloves, minced1/2 cup diced celery1 cup diced carrot2 - 12-oz cans diced tomatoes, no salt added3/4 cup canned hominy (posole), rinsed3 Tbsp chili powder2 tsp ground cumin1 tsp dried oregano1/2 cup fresh-cut refrigerated salsa
Directions
Brown ground bison, drain. Add chopped vegetables and simmer for 5 minutes. Add tomatoes, hominy, and spices, stir and simmer for 30 more minutes. Add fresh salsa near end of cooking. Serve with shredded cheese on top if desired. Makes approximately 10 1-cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user CATMONT.
Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 146.3
  • Total Fat: 7.1 g
  • Cholesterol: 35.3 mg
  • Sodium: 142.0 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 11.6 g

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