Steele Calzones - Taco
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 package (.25 ounce) Active Dry Yeast1 cup warm water2 cups bread flour2 tbsp Olive Oil1 tsp salt2 teaspoons white sugar-----1/2lb ground beef, extra lean1/4 onion diced8 oz Grated Mexican Cheese------Sour Cream garnish
1. In a small bowl, dissolve yeast in warm water. Let stand until creamy about 10 minutes.
2. In a large bowl, combine 2 cups bread flour, olive oil, salt white sugar and the yeast mixture; stir well to combine. Beat well until a stiff dough has formed. Cover and let rise until doubled - about 30 minutes. Meanwhile preheat oven to 350 degrees.
3. Turn dough out onto well-floured surface, Form dough into 7 rounds and flatten like mini-pizzas.
4. Spoon filling into center and wet edges lightly on half the circle.
5. Fold over dough and press edges together firmly.
6. Bake and then let cool. Garnish with Sour Cream.
* Mix:
Brown beef. Add 1/2 cup water and taco seasoning.
Add onions.
Put 1/7 of mix onto each dough round.
Add 1/7 of cheese.
Seal dough as above.
Number of Servings: 8
Recipe submitted by SparkPeople user JODISPARKS.
2. In a large bowl, combine 2 cups bread flour, olive oil, salt white sugar and the yeast mixture; stir well to combine. Beat well until a stiff dough has formed. Cover and let rise until doubled - about 30 minutes. Meanwhile preheat oven to 350 degrees.
3. Turn dough out onto well-floured surface, Form dough into 7 rounds and flatten like mini-pizzas.
4. Spoon filling into center and wet edges lightly on half the circle.
5. Fold over dough and press edges together firmly.
6. Bake and then let cool. Garnish with Sour Cream.
* Mix:
Brown beef. Add 1/2 cup water and taco seasoning.
Add onions.
Put 1/7 of mix onto each dough round.
Add 1/7 of cheese.
Seal dough as above.
Number of Servings: 8
Recipe submitted by SparkPeople user JODISPARKS.
Nutritional Info Amount Per Serving
- Calories: 332.0
- Total Fat: 17.5 g
- Cholesterol: 39.7 mg
- Sodium: 516.8 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 1.2 g
- Protein: 14.3 g
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